Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mysore Masala Dosa is something that I have loved my whole life.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this particular recipe, we must prepare a few components. You can cook mysore masala dosa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Prepare 1 cup urad dal
- Make ready 2 cup rice
- Make ready 1 tsp sambhar powder
- Get to taste salt
- Make ready for filling
- Get 1 onion
- Make ready 1 tomatoe
- Make ready 2 green chillies
- Get for chutney
- Take 8-10 red chillies
- Take 5-6 garlic cloves
- Get 1/2 tsp cumin
- Make ready to taste salt
- Prepare 4-5 boiled potatoes
- Make ready Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Instructions to make Mysore Masala Dosa:
- Soak rice and dal for overnight.
- Drain the water and add in a grinder and make a batter.
- Take rest for batter for 7-8 hours.
- Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
- Add all ingredients in a mixer and make a paste for chutney.
- Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
- Serve with chutney and sambar.
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that is going to wrap this up with this exceptional food mysore masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
