Apricot Cream Scones
Apricot Cream Scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot cream scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat.

Apricot Cream Scones is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apricot Cream Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Prepare 2 cups all-purpose flour
  2. Make ready 1 Tablespoon baking powder
  3. Prepare 1/2 teaspoon salt
  4. Get 1/4 cup sugar
  5. Make ready 3/4 cup chopped dried apricots
  6. Get 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Take 2 Tablespoons sugar

Scones are one of my favorite sweets. I eat them as often as possible and make. Cut scones with a round cutter, gathering the scraps and re-rolling the dough. Or simply cut the Used regular cream cheese, salted butter, and natural sugar on top.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Used apricots but another dried fruit. These scones are first cousins to a sour cream biscuit recipe I posted. Fresh baked scones right from the oven, it doesn't get any better! Apricots + Cream Thumbprint Sc. click here to see more like this. Low Fat Vegan Apricot Oatmeal Scone, Northern California.

So that’s going to wrap it up with this exceptional food apricot cream scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!