Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot cream scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apricot Cream Scones is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apricot Cream Scones is something that I have loved my entire life.
Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat.
To get started with this recipe, we must prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apricot Cream Scones:
- Get 2 cups all-purpose flour
- Get 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1/4 cup sugar
- Get 3/4 cup chopped dried apricots
- Prepare 1 1/4 cups heavy cream
- Get 3 Tablespoons butter(melted)
- Get 2 Tablespoons sugar
Scones are one of my favorite sweets. I eat them as often as possible and make. Cut scones with a round cutter, gathering the scraps and re-rolling the dough. Or simply cut the Used regular cream cheese, salted butter, and natural sugar on top.
Instructions to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
Used apricots but another dried fruit. These scones are first cousins to a sour cream biscuit recipe I posted. Fresh baked scones right from the oven, it doesn't get any better! Apricots + Cream Thumbprint Sc. click here to see more like this. Low Fat Vegan Apricot Oatmeal Scone, Northern California.
So that’s going to wrap this up for this special food apricot cream scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
