Apricot Cream Scones
Apricot Cream Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot cream scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apricot Cream Scones is something that I have loved my whole life.

Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Get 2 cups all-purpose flour
  2. Get 1 Tablespoon baking powder
  3. Prepare 1/2 teaspoon salt
  4. Take 1/4 cup sugar
  5. Make ready 3/4 cup chopped dried apricots
  6. Prepare 1 1/4 cups heavy cream
  7. Get 3 Tablespoons butter(melted)
  8. Prepare 2 Tablespoons sugar

Scones are one of my favorite sweets. I eat them as often as possible and make. Cut scones with a round cutter, gathering the scraps and re-rolling the dough. Or simply cut the Used regular cream cheese, salted butter, and natural sugar on top.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Used apricots but another dried fruit. These scones are first cousins to a sour cream biscuit recipe I posted. Fresh baked scones right from the oven, it doesn't get any better! Apricots + Cream Thumbprint Sc. click here to see more like this. Low Fat Vegan Apricot Oatmeal Scone, Northern California.

So that is going to wrap it up for this special food apricot cream scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!