Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khaliya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Khaliya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khaliya is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaliya using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaliya:
- Make ready "khaliyaa"
- Take By Syeda Shamsa Azam
- Get Ingredients;
- Get Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
- Take Onion.2
- Prepare Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
- Take Zeera.½ the.sp
- Take Methi Dana. ½ t sp
- Take Tomatoes. 3 _4
- Prepare Imli pulp. Jitna khatta chae apko
- Prepare Turmeric. ½ t.sp
- Get Chilli powder. 1tb.sp
- Get Coriander powder. ½ t.sp
- Take leaf Curry 6_7
- Get GARAM masala ek chutki dam lagaty waqt
- Take Oil 1_2 cup
- Get Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main
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Instructions to make Khaliya:
- Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
- Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
- Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
- Serve with boil rice and reyshay daar kabab k sath
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So that is going to wrap it up with this special food khaliya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
