Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raisin scone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. I can guarantee you that this is an authentic English Scone recipe.
Raisin Scone is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Raisin Scone is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Scone:
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Get 15 g Sugar
- Get 30 g Butter
- Get 30 g Raisins
- Prepare 50 g Milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. This sweet, wet dough makes scones with an airy texture and crisp tops.
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Just add jam and a smear of Devonshire. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. The Raisin Scones recipe out of our category roll!
So that is going to wrap it up for this special food raisin scone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
