Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raisin scone. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raisin Scone is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raisin Scone is something that I’ve loved my whole life. They’re nice and they look wonderful.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. I can guarantee you that this is an authentic English Scone recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Scone:
- Take 100 g Flour
- Take 3 g Baking Powder
- Get 15 g Sugar
- Take 30 g Butter
- Make ready 30 g Raisins
- Take 50 g Milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. This sweet, wet dough makes scones with an airy texture and crisp tops.
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Just add jam and a smear of Devonshire. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. The Raisin Scones recipe out of our category roll!
So that is going to wrap this up for this exceptional food raisin scone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
