Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raisin scone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raisin Scone is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raisin Scone is something which I have loved my entire life.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. I can guarantee you that this is an authentic English Scone recipe.
To begin with this recipe, we must prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scone:
- Prepare 100 g Flour
- Get 3 g Baking Powder
- Prepare 15 g Sugar
- Prepare 30 g Butter
- Get 30 g Raisins
- Take 50 g Milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. This sweet, wet dough makes scones with an airy texture and crisp tops.
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Just add jam and a smear of Devonshire. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. The Raisin Scones recipe out of our category roll!
So that’s going to wrap this up with this special food raisin scone recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
