Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, filter tea. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filter Tea is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Filter Tea is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Make ready 2 cups Boiling water ~
- Prepare 4 teaspoons Tea -
- Prepare Elaichi green/cardamom - 3 crushed
- Make ready 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Get Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Take 1/2 tsp Fennel seeds optional -
- Prepare 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap this up with this special food filter tea recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
