Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filter tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Filter Tea is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Filter Tea is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Take 2 cups Boiling water ~
- Prepare 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Get 1 tsp Cinnamon powder -
- Make ready Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Get 3/4 tsp Black pepper coarsely ground -
- Prepare Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap this up for this exceptional food filter tea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
