Methi ke laddu(Fenugreek Seeds Ladoo)
Methi ke laddu(Fenugreek Seeds Ladoo)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi ke laddu(fenugreek seeds ladoo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi ke laddu(Fenugreek Seeds Ladoo) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Methi ke laddu(Fenugreek Seeds Ladoo) is something which I have loved my whole life. They are nice and they look wonderful.

How to make Methi ke laddoo at home? Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. Methi ke laddu is very popular in winters for keeping oneself warm and healthy, let's try this methi ke laddu recipe Methi ke laddu reicpe INGREDIENTS.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi ke laddu(fenugreek seeds ladoo) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. Take 200 gms (1cup) Methi(Fenugreek seeds)
  2. Prepare 2 cups Wheat flour
  3. Prepare 1 cup Khajur(Date)powder
  4. Make ready 1 cup ghee
  5. Get 1/4 cup flaxseeds
  6. Prepare 21/2 tbsp dry ginger powder
  7. Make ready 1 tsp black pepper powder
  8. Take 1/2 cup raisins
  9. Take 1/4 cup almonds (Finley chopped)
  10. Make ready 10-15 cashewnuts finely chopped
  11. Get 1 cup Gretted Dry coconut
  12. Make ready 100 gms Gond katira(gum herb)
  13. Make ready 500 gms jaggery
  14. Take 1 tsp cardamom powder for flavour(optional)

Roast well and dry grind fenugreek seeds to fine flour. You can put Chiraunji, pistachios or your favorite dry fruit in Methi ke Ladoo. If you are making Methi ke Ladoo with sugar then mix powdered sugar or Bura with the other ingredients, and prepare the ladoos. Methi Ke Ladoo Recipe - Fenugreek Seeds Laddu Recipe.

Instructions to make Methi ke laddu(Fenugreek Seeds Ladoo):
  1. First take a cleaned fenugreek seeds and make a fine powder
  2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
  3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
  4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
  5. Now take a pan another pan dry roast flaxseeds and take out into a plate
  6. Now add a gretted dry coconut and dry roast
  7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
  8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
  9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
  10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"

Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. Fenugreek seed laddus are not just beneficial, they're also very tasty. So let's start making fenugreek laddus. Methi Laddu is a nutritious dessert for pregnant women.

So that is going to wrap it up for this exceptional food methi ke laddu(fenugreek seeds ladoo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!