Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chives omelet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.
Chinese chives omelet is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese chives omelet is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chives omelet:
- Prepare 1/2 pack Chinese chives
- Get 3 pieces Eggs
- Prepare 1.5 tbsp Soy Sauve
- Prepare 4 tbsp Milk
Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. The chives need no sautéing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.
Steps to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Heat up a wok and pour oil into it.
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