Chivda - less oil
Chivda - less oil

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chivda - less oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chivda - less oil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chivda - less oil is something which I’ve loved my whole life.

How to make Less Oil & Healthy Chivda at home? Take the heavy bottom pan and dry roast Preparing the tempering - In the same pan, heat oil and add mustard seeds. Chiwda recipe, less oil chivda, diet recipe try this less oil chiwda awesome in taste and crunchy as you want so try it if you like this recipe then like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chivda - less oil using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chivda - less oil:
  1. Get 500 gms nylon poha/patla poha/kagazi poha
  2. Prepare 250 gms mungfali dane
  3. Make ready 4-5 tbsp oil
  4. Take to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
  5. Get 3-4 Curry leave/kadi patte/methi neem
  6. Take 250-500 gms Murmure/ parmal/mamra/puffed rice
  7. Prepare 100-200 gms Makki ke pohe (fried)
  8. Take to taste Aloo chips & aloo senv (fried)
  9. Take 2 sabut lal mirch
  10. Prepare 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
  11. Take 10-15 Hari mirch slit/cheera lagi hui

Eat right and exercise - simple! This recipe for Cereal Chivda will take care of your munching needs without all the unnecessary. Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda. Who doesn't love some crunchy & spicy chivda?

Instructions to make Chivda - less oil:
  1. Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
  2. In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
  3. Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
  4. Add salt, sugar, citric acid powder & mix well.
  5. Add fried aloo chips, aloo senv, makki ke pohe etc.
  6. Add fried (in little oil, jeera & haldi)/non fried murmure in it.
  7. Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
  8. Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.

Try this simple recipe and enjoy home-made chivda with your evening tea! Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India.

So that is going to wrap this up for this special food chivda - less oil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!