Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iz's Vegan Apple Cinnamon Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Iz's Vegan Apple Cinnamon Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers.
To begin with this particular recipe, we have to prepare a few components. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Take 2 cups bread flour
- Make ready 1.5 tablespoons baking powder
- Take .5 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 1 cup sugar in the raw
- Get .5 tsp salt
- Take 1 cup quick oats
- Make ready 8 ounces margarine (1 stick)
- Make ready 1/2 granny smith apple
- Get 1/4 cup raisins
- Get 3/4 cup almond milk
Perfect Fall breakfast or afternoon treat! These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection! Truth be told, it was the glaze that came to fruition first.
Steps to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
I was playing around in the kitchen and created this incredible cinnamon glaze that I. Today's apple and cinnamon scones recipe yield ultra-thick and buttery scones with soft flakey centers. The ultimate texture and flavor combination. I have already shown you how to make soft scones. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the.
So that’s going to wrap it up with this special food iz's vegan apple cinnamon scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
