Cheddar and Bacon Scones
Cheddar and Bacon Scones

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheddar and bacon scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar and Bacon Scones is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheddar and Bacon Scones is something that I have loved my whole life. They’re nice and they look fantastic.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar and Bacon Scones:
  1. Take 2 1/2 cups flour
  2. Make ready 1 Tbsp Granulated Sugar
  3. Get 6 slices bacon chopped
  4. Get 1 1/2 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Prepare 1 1/4 cup extra sharp cheddar cheese
  7. Get 8 Tbsp cold unsalted butter
  8. Get 1/2 cup heavy Cream
  9. Get 1 egg
  10. Take 1/4 cup chopped green onions
  11. Get Egg wash - one egg beaten with a touch of water

Use frozen butter to make these scones exceptionally flaky. Individually wrapped sticks of butter store well in the freezer and grate easily. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day.

Instructions to make Cheddar and Bacon Scones:
  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. These scones are absolutely to die for. I mean… who doesn't love bacon recipes?! Made with almond flour, coconut flour, cheese (mozzarella AND cheddar), and jalapeños I have baked these Low-Carb Bacon Cheddar Jalapeño Scones multiple times now and shared them with many people (most of. Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones.

So that’s going to wrap it up with this exceptional food cheddar and bacon scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!