Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with. The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!
Simple Potato Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Potato Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple potato curry using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simple Potato Curry:
- Take 3 large potatoes
- Prepare 1 large onion chopped finely
- Make ready 1 teaspoon ginger garlic paste
- Get 1 teaspoon Dry spices:
- Prepare Turmeric, red chilli, coriander
- Make ready Salt to season
- Take 1 pinch asafoetida/hing(Optional)
- Make ready 1 large green chilli chopped finely
- Make ready Water as needed (about 1 cup)
- Prepare Handful freshly chopped coriander leaves
- Prepare 1 tablespoon crushed dry fenugreek leaves/Curry methi(optional)
- Take 1 tablespoon vegetable oil
- Prepare 1 Bay leaf
This is a simple last-minute curry recipe; rather the simplest curry recipe you will find. Anything with potatoes and tomatoes can never go wrong, I believe this and I am sure many of you do too. Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party. It is simple to alter the recipe to create a serving for one or a serving for an entire party.
Instructions to make Simple Potato Curry:
- Heat oil in a wok
- Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)
- Sauté the ingredients for two minute on medium heat
- Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)
- Now add the potatoes, salt and all the dry spices
- Toss well and sauté for 2 minutes
- Once the potatoes are well coated with the spices, add the water and bring the curry to a boil
- Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken
- Now add the dry fenugreek leaves and coriander leaves
- Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)
- Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal
- Enjoy!
- Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen
- Tip: reduce or increase the spice levels as per your choice
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Stick a fork into the potato to see if it is done.
So that’s going to wrap it up with this special food simple potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
