Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Soaked Mulberry-raisin Spelt scones (Vegan Verion). Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
  6. Get 2 tsp Baking powder
  7. Take 1/4 Cup coconut flakes
  8. Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty. This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe.

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

Today, we're going to make a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sausage with tzaziki and sauerkraut is one of the most well liked of current trending foods.

So that’s going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!