Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Soaked Mulberry-raisin Spelt scones (Vegan Verion). Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain.

To begin with this recipe, we must first prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Prepare 2 Tsp Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
  6. Prepare 2 tsp Baking powder
  7. Get 1/4 Cup coconut flakes
  8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty. This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe.

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

Today, we're going to make a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sausage with tzaziki and sauerkraut is one of the most well liked of current trending foods.

So that’s going to wrap this up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!