Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer methi kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

Paneer Methi Kofta Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Methi Kofta Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Get For the Kofta : (Feeds about 4)
  2. Prepare 200 gms Paneer (grated)
  3. Get 2 cups methi Chopped , washed (fenugreek leaves).
  4. Get 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Take 2 tbsps Sesame seeds .
  6. Take to taste Salt chilly . , red powder
  7. Make ready 1/2 tsp Turmeric .
  8. Get tbsp water few .
  9. Make ready to fry . oil
  10. Take 2 cups curd yogurt thick / .
  11. Get 2 onions large (cut in quarters)
  12. Take 3 - 4 chillies red .
  13. Get 1 tbsp seeds Khus Khus .
  14. Prepare 1/4 cup cashews .
  15. Get Salt .
  16. Take 1 tbsp Oil .
  17. Make ready 1 tsp Jeera cumin seeds / .
  18. Make ready Pinch asafoetida .

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step. This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry.

Instructions to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. A die hard combo which is a must try.

So that’s going to wrap this up with this exceptional food paneer methi kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!