Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Medjool Date-Cranberry Spelt Scone is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life. They are fine and they look fantastic.
The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.
To get started with this recipe, we must prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Take 1 1/2 Cup Organic Spelt flour
- Prepare 1.5 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Take 1/2 tsp salt
- Prepare 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Make ready 1 Tsp Raw apple cider vinegar
Medjool dates include antioxidants and nutrients that may reduce your risk of heart disease, improve digestion, and boost heart health, among other benefits. Collection by Natural Delights Medjool Dates. Medjool dates are exceptionally large, sweet dates. Exceptionally large, sweet Medjool dates are considered the king of dates.
Instructions to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
Add dates and walnuts, to taste, ensuring that they're evenly dispersed. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. Find here details of companies selling Medjool Dates, for your purchase requirements. Get latest info on Medjool Dates, Majdool Dates, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Medjool Dates prices for buying. Medjool dates are the fruit of the Medjool cultivar of date palm trees, scientifically known as Phoenix dactylifera.
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