Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer methi kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Methi Kofta Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Methi Kofta Curry is something which I have loved my whole life.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Make ready For the Kofta : (Feeds about 4)
  2. Make ready 200 gms Paneer (grated)
  3. Prepare 2 cups methi Chopped , washed (fenugreek leaves).
  4. Take 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Make ready 2 tbsps Sesame seeds .
  6. Make ready to taste Salt chilly . , red powder
  7. Prepare 1/2 tsp Turmeric .
  8. Get tbsp water few .
  9. Prepare to fry . oil
  10. Make ready 2 cups curd yogurt thick / .
  11. Prepare 2 onions large (cut in quarters)
  12. Get 3 - 4 chillies red .
  13. Take 1 tbsp seeds Khus Khus .
  14. Prepare 1/4 cup cashews .
  15. Get Salt .
  16. Take 1 tbsp Oil .
  17. Take 1 tsp Jeera cumin seeds / .
  18. Make ready Pinch asafoetida .

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step. This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry.

Instructions to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. A die hard combo which is a must try.

So that’s going to wrap this up for this exceptional food paneer methi kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!