Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana raisin spelt scone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.
Banana Raisin Spelt Scone is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Raisin Spelt Scone is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Take 1 1/2 Cup Organic Spelt flour
- Get 2 Tsp Organic Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Make ready 2 tsp Baking powder
- Take 1/4 Cup coconut flakes
- Prepare 3/4 cup chopped fully ripen banana
- Prepare 2 Tsp Organic Raisins
- Take 1 Tsp Raw apple cider vinegar
Stir in raisins, walnuts and apples. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. Brush the scones with the egg wash and sprinkle with sugar. Healthy Chocolate Chip Banana Bread Scones
Steps to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
This Banana Bread Scones recipe arrived in my inbox one day from the Splendid Table website. The scones looked amazing and I decided to try my ridiculously easy scone technique instead of following their more traditional directions. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning. Samantha Seneviratne's easy banana bread scones are quick to bake, with no wait time before eating—and a good way to use up overripe or frozen bananas. I added raisins and almonds to mine.
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