Two toned scone
Two toned scone

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, two toned scone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Two toned scone is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Two toned scone is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have two toned scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Two toned scone:
  1. Take 200 g cake flour
  2. Get 3 tbs baking powder
  3. Make ready 60 g salted butter
  4. Make ready 20 g caster sugar
  5. Take 50 ml whole milk
  6. Take 25 ml heavy cream
  7. Take 1 egg
  8. Get 15 g green tea powder
  9. Take 15 g cocoa powder

There are two ways to make these scones ahead. To serve, do not thaw scones. Brush scones with additional heavy cream and sprinkle with coarse sugar. Place on a parchment paper-lined baking.

Instructions to make Two toned scone:
  1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
  2. Beat milk, cream and egg in separate bowl
  3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
  4. Take half of dough blend in green tea powder and another half for cocoa powder.
  5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
  6. Bake at 180 C for 15 min

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So that’s going to wrap it up for this special food two toned scone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!