Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, two toned scone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Two toned scone is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Two toned scone is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have two toned scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two toned scone:
- Get 200 g cake flour
- Make ready 3 tbs baking powder
- Take 60 g salted butter
- Prepare 20 g caster sugar
- Get 50 ml whole milk
- Take 25 ml heavy cream
- Get 1 egg
- Make ready 15 g green tea powder
- Make ready 15 g cocoa powder
There are two ways to make these scones ahead. To serve, do not thaw scones. Brush scones with additional heavy cream and sprinkle with coarse sugar. Place on a parchment paper-lined baking.
Steps to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
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So that’s going to wrap this up with this special food two toned scone recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
