Two toned scone
Two toned scone

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, two toned scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two toned scone is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Two toned scone is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have two toned scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two toned scone:
  1. Make ready 200 g cake flour
  2. Prepare 3 tbs baking powder
  3. Get 60 g salted butter
  4. Get 20 g caster sugar
  5. Get 50 ml whole milk
  6. Prepare 25 ml heavy cream
  7. Make ready 1 egg
  8. Prepare 15 g green tea powder
  9. Get 15 g cocoa powder

There are two ways to make these scones ahead. To serve, do not thaw scones. Brush scones with additional heavy cream and sprinkle with coarse sugar. Place on a parchment paper-lined baking.

Instructions to make Two toned scone:
  1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
  2. Beat milk, cream and egg in separate bowl
  3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
  4. Take half of dough blend in green tea powder and another half for cocoa powder.
  5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
  6. Bake at 180 C for 15 min

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