Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green peas with fenugreek leaves curry (methi mutter masala). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
.fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Prepare 2 cups chopped fenugreek leaves
- Take 3 medium sized chopped onions
- Make ready 1 1/2 cups boiled green peas
- Take 15-20 almonds
- Prepare 2 tsp oil
- Make ready 1 green chilli
- Get 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Prepare 1 tbsp curd
- Make ready 1/4 tsp roasted coriander and cumin powder
- Make ready little chilli powder
- Take little turmeric
- Get 1" piece of cinnamon stick
- Make ready 4 cloves
- Prepare to taste salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry and enjoy. Methi Mutter Malai is an amazing curry recipe and which is loved by kids and adults equally. This dish looks so different than the rest of the other curries. It's very simple and easy to make.
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
- Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.
Basically, it's made from main three ingredients that are Fenugreek leaves (Methi), Green Peas(Matar) and Fresh. This simple, yet delicious, methi mutton (goat meat) curry is so easy to put together. The fenugreek leaves add a lovely, earthy flavor to this dish. The curry ingredients make up a typical masala used in several Indian recipes—if you make this "gravy" ahead of time, this dish can be put together even. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot.
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