Bacon Cheddar Scones
Bacon Cheddar Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon cheddar scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Cheddar Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon Cheddar Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

To begin with this particular recipe, we must prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheddar Scones:
  1. Take 2 Kg Hard Flour
  2. Take 100 g Baking Powder
  3. Take 20 g Salt
  4. Make ready 340 g Sugar
  5. Take 510 g Butter
  6. Take 750 ml Bacon
  7. Get 250 ml Green Onion
  8. Prepare 1 L Cheddar
  9. Take 285 ml Eggs (6)
  10. Take 1.13 L Milk

Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, salt and black pepper; mix briefly to combine. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

Instructions to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Odds are you've had a scone before. But how about a savory scone? Bake Perfect Low Carb Bacon Cheddar Jalapeño Scones TODAY! Net Carbs in Low Carb Bacon Cheddar Jalapeño Scones. To me scones are heavier and crumbly while biscuits are flaky.

So that is going to wrap this up with this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!