Bacon Cheddar Scones
Bacon Cheddar Scones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Cheddar Scones is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:
  1. Prepare 2 Kg Hard Flour
  2. Get 100 g Baking Powder
  3. Get 20 g Salt
  4. Take 340 g Sugar
  5. Take 510 g Butter
  6. Make ready 750 ml Bacon
  7. Take 250 ml Green Onion
  8. Get 1 L Cheddar
  9. Take 285 ml Eggs (6)
  10. Make ready 1.13 L Milk

Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, salt and black pepper; mix briefly to combine. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

Steps to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Odds are you've had a scone before. But how about a savory scone? Bake Perfect Low Carb Bacon Cheddar Jalapeño Scones TODAY! Net Carbs in Low Carb Bacon Cheddar Jalapeño Scones. To me scones are heavier and crumbly while biscuits are flaky.

So that is going to wrap this up with this exceptional food bacon cheddar scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!