Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi mushroom curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi mushroom curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Methi mushroom curry is something which I have loved my whole life. They are fine and they look wonderful.
Methi mushroom recipe with step by step photos. Methi mushroom is a delicious curry based dish made with button mushrooms, methi (fenugreek leaves), curd, herbs and spices. Methi mushroom curry or mushroom masala with methi is a wonderful gravy to have with roti and rice.
To begin with this recipe, we must prepare a few components. You can cook methi mushroom curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi mushroom curry:
- Make ready 1 packet button mushrooms
- Prepare 3 - 4 Tablespoons Kasuri methi Dried
- Prepare 5 - 6 Pods garlic
- Prepare 2 Onion chopped
- Make ready 1/4 Cup Milk
- Prepare 1 Pinch turmeric
- Take 1 Tablespoon corriander powder
- Make ready 1 Tablespoon jeera powder
- Get 1 Tablespoon black pepper powder
- Get 4 Tablespoons Sunflower oil
- Make ready 1 Tablespoon Chilli powder
Methi mushroom sabzi. this a very tasty subzi. loved the combination of the mushroom with methi. Methi Mushroom is a great dish with all the nutrition together. Creamy Methi Mushroom will add more delight to your dinner table. This recipe is mouthwatering for all the mushroom lovers.
Steps to make Methi mushroom curry:
- Wash the mushrooms and cut them each into two or three pieces.
- Heat oil in a pan and put in the kasuri methi when hot. Fry it till it is light brown. Then add chopped garlic and onions and saute till onions are translucent.
- Add mushrooms and the masala powders and fry till all the water in the mushroom becomes dry.
- Lastly, add the milk and let the mushrooms cook in it till it becomes thick. You can even avoid the milk, if you prefer the mushrooms dry fried.
- You can even use fresh cream instead of milk. I use milk to reduce the fat :D Serve hot.
Methi Mushroom Recipe with step by step photos. Methi Mushroom is a delicious curry based dish made with button mushrooms, fenugreek leaves, curd, herbs and spices. Once in a restaurant occasionally I ordered mushroom kasuri methi recipe. Here occasionally with butter naan I ordered mushroom kasuri methi recipe. Methi (Fenugreek) is a popular winter vegetable in India.
So that’s going to wrap this up for this special food methi mushroom curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
