Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani platter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajasthani plates and brazen bowls its served in, if you haven't had a Rajasthani thali yet, it's The Royal Platter. A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate. Rajasthan is a dry state and because of this, people have learned to cook with milk, buttermilk The Royal Platter.
Rajasthani platter is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rajasthani platter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajasthani platter:
- Make ready #bati
- Prepare 1 cup coarse wheat flour
- Take 2 spoon ghee
- Prepare 1 cup wheat flour
- Take to taste Salt
- Take As required Water
- Prepare #bafla bati
- Get 1 cup wheat coarse flour
- Take 1 cup wheat flour
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon carom seed
- Make ready To taste Salt
- Make ready 2 spoon ghee
- Take #dhokla
- Get 2 cup maize flour
- Take 1/4 spoon chana dal
- Make ready 1/4 spoon coriander seeds
- Get to taste Salt
- Take 1/4 spoon turmaric powder
- Take 1 spoon soda or (papad khar)
- Get #churma
- Prepare 1 cup coarse wheat flour
- Prepare 1/2 cup wheat flour
- Take 2 spoon ghee
- Get As required Oil for frying
- Prepare As needed Ghee
- Prepare To taste Sugar powder
- Take 1/2 bowl mix dry fruits chopped
- Prepare 1/4 spoon cardamom powder
- Prepare #gatte ki curry
- Get 1 bowl chana flour(besan)
- Prepare 2 teaspoon curd
- Prepare 1/4 teaspoon coarse coriander seed
- Take 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander and cumin powder
- Take To taste Salt
- Take 3 teaspoon oil
- Prepare As needed Water
- Get #for gravy
- Make ready 2 teaspoon oil
- Make ready Pinch asafetida
- Get 1/4 teaspoon cumin
- Get 1 bay leaf
- Take 1 tomato puree
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmric powder
- Make ready To taste Salt
- Get 1/2 bowl whisk curd
- Get leaves Chopped coriander
- Get #gatte ka pulao
- Take 2 bowl boiled rice
- Take 1/2 bowl green peas
- Get 1/2 bowl gatte fried
- Take 2 teaspoon oil
- Take 1/4 teaspoon mustard seed
- Make ready 1/4 teaspoon cumin seed
- Prepare Pinch asafoetida
- Get 2 green chilli finely chopped
- Make ready 1/2 teaspoon turmaric
- Get To taste Salt
- Prepare As needed Chopped coriander leaves
- Make ready #cucumber raita
- Prepare 1 cucumber
- Take 2 bowl thik curd
- Prepare 2 green chilli finely chopped
- Make ready 1/4 teaspoon rosted cumin powder
- Take Pinch black salt
- Make ready To taste Salt
- Make ready #methi papad curry
- Make ready 1 bowl fenugreek seed(dry methi dana)
- Make ready 7/8 broken papad
- Make ready 2 teaspoon oil
- Make ready Pinch asafoetida
- Make ready 1/4 teaspoon cumin
- Take 6/7 garlic clove crused
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmric powder
- Make ready 1 teaspoon coriander cumin powder
- Take To taste Salt
- Get As required Water
- Take leaves Chopped coriander
- Make ready #panchmel dal
- Take 1/2 bowl black urad dal
- Make ready 1/4 bowl green moong dal
- Make ready 1/4 bowl chana dal
- Make ready 1/4 bowl white urad dal
- Get 1/4 bowl yellow moong dal
- Get 1 onion paste
- Prepare 6/7 garlic clove crused
- Take 3 spoon oil
- Make ready 1/4 teaspoon cumin seed
- Make ready Pinch asafoetida
- Prepare To taste Salt
- Make ready 2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmric powder
- Take 1 teaspoon coriander cumin powder
- Prepare 1/4 teaspoon whole spice powder
- Make ready leaves As required Chopped coriander
Relish the Traditional Rajasthani Thali in New Delhi & NCR. Rajasthani Food / Thali served at Suruchi Restaurant consist if popular Rajasthani delicacies of like Daal bati churma, Ker-sangri, kumantia. More than being part of a cuisine, Naashta can be thought of as part of a region's culture! From weddings and other social gatherings to mid-day hunger pangs.
Instructions to make Rajasthani platter:
- #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
- #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
- #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
- #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
- #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
- #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
- #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
- #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
- Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much
Rajasthani textiles come in a fascinating color range of dyed and block-printed fabric which are further embroidered. Tie-and-dye textiles, called bandhej or bandhani are an important Rajasthani craft. The Rajasthani sweet sattu recipe is a quick and simple sweet to make and is definitely a part of the festive season. Learn how to make maladu at home. Rajasthani Kadhi Recipe with step by step photos.
So that’s going to wrap this up with this exceptional food rajasthani platter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
