Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kasturi methi masala puri with potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Kasturi Methi Masala Puri With Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kasturi Methi Masala Puri With Potato Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kasturi methi masala puri with potato curry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kasturi Methi Masala Puri With Potato Curry:
- Prepare For Kasturi Methi Masala puri ingredient_
- Get 1 cup Kasturi Methi washed
- Prepare 2 cup Whaat flour
- Prepare to taste Salt
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Carom seed
- Make ready 1/2 tsp Cumin seed
- Take 3 tsp Oil for moin and frying
- Get For Potato curry ingredient_
- Make ready 5-6 Boiled potato
- Make ready 3-4 Tomato (puree)
- Take 1 tsp Ginger garlic paste
- Make ready to taste Salt
- Take 1 cup Hot Water
- Get 1/2 tsp Cumin seed
- Take 1/2 tsp Mustard seed
- Prepare 2 tsp Oil
- Prepare 1 Tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1tsp Coriander leaves chopped
Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. This spicy, aromatic and tangy potato masala tastes well with puri or Chapathi or any type of Roti. It is a very simple dish made by mashing the boiled. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves But you can even make these with dry fenugreek leaves or kasuri methi. You can also serve these methi pooris with a spicy potato curry or dum aloo.
Instructions to make Kasturi Methi Masala Puri With Potato Curry:
- Prepration of Kasturi Methi Puri
- Take a big thali add wheat flour,salt,ginger garlic paste,turmeric,red chilli powder,Coriander powder,oil 2tsp than add washed kasturi methi add water and make a tight dough.keep aside 20minutes.
- Heat kadai add oil take a dough and make a small balls and roll out the rollpins and fry puris one by one than puri are ready.
- Prepration Of Potato curry
- Take a boiled potato cut into small pieces.than heat kadai add oil,cumin seed they crackle.than add tomato puree stir 3-4mintues than leave the oil than add turmeric,red chilli,coriander powder,garam masala,and saute few minutes.
- Than add potato pieces and stir 3-4minutes patato coated all masala properly.than add 1cup of water. And boil 5minutes than turn ofg stove.garnish with coriander leaves than serve hot potato curry with kasturi methi masala puri.
Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. How to make Bhindi Masala (stir fried okra)All day I. Masala puri recipe explained with step by step pictures and a video.
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