Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oat scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. We have clotted cream In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.
Oat Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oat Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Get 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Get 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Take 1 egg
- Get 1/2 cup butter
- Get 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Prepare 2 tbsp maple syrup
After lots of experimentation, I came up with this alternative recipe. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt. In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. Line a baking sheet with parchment paper.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and. Homemade Scones Don't Say "I Love You". They say I love you SO MUCH.
So that is going to wrap this up with this special food oat scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
