Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oat scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oat Scones is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oat Scones is something which I have loved my entire life. They are nice and they look fantastic.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. We have clotted cream In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Take Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Prepare 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Get 1 egg
- Prepare 1/2 cup butter
- Prepare 1/2 cup whole milk
- Take 1 tsp vanilla
- Get 2 tbsp maple syrup
After lots of experimentation, I came up with this alternative recipe. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt. In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. Line a baking sheet with parchment paper.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and. Homemade Scones Don't Say "I Love You". They say I love you SO MUCH.
So that is going to wrap this up for this exceptional food oat scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
