Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oat scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. We have clotted cream In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.
Oat Scones is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oat Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Take 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Prepare 1 egg
- Prepare 1/2 cup butter
- Make ready 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Make ready 2 tbsp maple syrup
After lots of experimentation, I came up with this alternative recipe. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt. In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. Line a baking sheet with parchment paper.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and. Homemade Scones Don't Say "I Love You". They say I love you SO MUCH.
So that is going to wrap this up for this special food oat scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
