Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oat scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oat Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oat Scones is something that I have loved my whole life.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. We have clotted cream In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.
To begin with this recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Take Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Take 1/4 cup brown sugar
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Make ready 1 egg
- Make ready 1/2 cup butter
- Take 1/2 cup whole milk
- Take 1 tsp vanilla
- Prepare 2 tbsp maple syrup
After lots of experimentation, I came up with this alternative recipe. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt. In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. Line a baking sheet with parchment paper.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and. Homemade Scones Don't Say "I Love You". They say I love you SO MUCH.
So that is going to wrap it up with this special food oat scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
