Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kasturi methi masala puri with potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kasturi Methi Masala Puri With Potato Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kasturi Methi Masala Puri With Potato Curry is something which I’ve loved my whole life.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kasturi methi masala puri with potato curry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kasturi Methi Masala Puri With Potato Curry:
- Prepare For Kasturi Methi Masala puri ingredient_
- Prepare 1 cup Kasturi Methi washed
- Prepare 2 cup Whaat flour
- Make ready to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Carom seed
- Get 1/2 tsp Cumin seed
- Prepare 3 tsp Oil for moin and frying
- Take For Potato curry ingredient_
- Take 5-6 Boiled potato
- Take 3-4 Tomato (puree)
- Make ready 1 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare 1 cup Hot Water
- Make ready 1/2 tsp Cumin seed
- Prepare 1/2 tsp Mustard seed
- Get 2 tsp Oil
- Get 1 Tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1tsp Coriander leaves chopped
Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. This spicy, aromatic and tangy potato masala tastes well with puri or Chapathi or any type of Roti. It is a very simple dish made by mashing the boiled. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves But you can even make these with dry fenugreek leaves or kasuri methi. You can also serve these methi pooris with a spicy potato curry or dum aloo.
Instructions to make Kasturi Methi Masala Puri With Potato Curry:
- Prepration of Kasturi Methi Puri
- Take a big thali add wheat flour,salt,ginger garlic paste,turmeric,red chilli powder,Coriander powder,oil 2tsp than add washed kasturi methi add water and make a tight dough.keep aside 20minutes.
- Heat kadai add oil take a dough and make a small balls and roll out the rollpins and fry puris one by one than puri are ready.
- Prepration Of Potato curry
- Take a boiled potato cut into small pieces.than heat kadai add oil,cumin seed they crackle.than add tomato puree stir 3-4mintues than leave the oil than add turmeric,red chilli,coriander powder,garam masala,and saute few minutes.
- Than add potato pieces and stir 3-4minutes patato coated all masala properly.than add 1cup of water. And boil 5minutes than turn ofg stove.garnish with coriander leaves than serve hot potato curry with kasturi methi masala puri.
Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. How to make Bhindi Masala (stir fried okra)All day I. Masala puri recipe explained with step by step pictures and a video.
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