Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.
Butter scones is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter scones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter scones:
- Prepare 210 g cake flour
- Make ready 80 g butter
- Take pinch salt
- Get 2 tbsp sugar
- Prepare 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 50 ml whole milk
Gather the ingredients and execute the recipe to produce the dough. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter.
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Butter: Besides flour, butter is the main ingredient in scones.
So that’s going to wrap it up for this special food butter scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
