Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, butter scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.
Butter scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butter scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butter scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter scones:
- Get 210 g cake flour
- Take 80 g butter
- Prepare pinch salt
- Make ready 2 tbsp sugar
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 50 ml whole milk
Gather the ingredients and execute the recipe to produce the dough. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter.
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Butter: Besides flour, butter is the main ingredient in scones.
So that’s going to wrap it up with this special food butter scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
