Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi malai matar (fenugreek and peas curry with cream). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Malai Matar (Fenugreek And Peas Curry With Cream) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Methi Malai Matar (Fenugreek And Peas Curry With Cream) is something that I’ve loved my whole life.

Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi Malai Matar is a very simple dish to make.

To get started with this particular recipe, we have to first prepare a few components. You can have methi malai matar (fenugreek and peas curry with cream) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. Get 5 medium onions chopped
  2. Prepare 2 cloves garlic
  3. Make ready 25 grams cashew nuts
  4. Get 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
  5. Make ready 1/4 cup milk powder
  6. Make ready 1 tbsp butter
  7. Prepare 3 tbsp oil
  8. Make ready 1 bayleaf
  9. Get 3 cardamoms
  10. Get 1 cinnamon stick one inch
  11. Take 1 tsp cumin seeds
  12. Take 1 tbsp coriander cumin powder
  13. Prepare 1 tsp kitchen king masala
  14. Get 2 tsp ginger garlic and chilli paste
  15. Get 1 tsp garam masala
  16. Take 100 grams cottage cheese paneer (optional)
  17. Get 14 saffron strands
  18. Take to taste salt
  19. Make ready as required water

It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry.

Steps to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
  2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
  3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
  4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
  5. Add the butter to it. Mix well and cook for 2 minutes
  6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. You can also add paste of cashews and almonds to increase the richness of. Methi Matar Malai is the beautifully alliterating name of a creamy, sumptuous dish often found on Indian restaurant menus. With the contrasting flavors of the two vegetables it features– wonderfully bitter methi or fenugreek leaves, and sweet, delicious green peas – this dish would delight the.

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