Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, glazed lemon blueberry scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Glazed Lemon Blueberry Scones is something that I have loved my whole life. They’re nice and they look fantastic.
These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!
To begin with this particular recipe, we have to prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Make ready 8-16 servings
- Take 2 cups all purpose flour
- Get 1/4 cup granulated sugar
- Take 1 tbsp baking powder
- Get 1/2 tsp salt
- Take 6 tbsp butter
- Get 1/2 cup milk
- Make ready 1/4 cup fresh lemon juice
- Make ready 2 tbsp lemon zest
- Take 1/4 tsp vanilla extract
- Prepare 1 cup fresh blueberries
- Prepare Lemon Glaze Ingredients
- Take 1/2 cup icing sugar
- Prepare 1 tbsp fresh lemon juice
- Make ready Pinch lemon zest
Serve with lemon curd and cream for an afternoon tea experience everyone will love! With or without the lemon glaze, Tyler's blueberry scones are winners! You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Made with yogurt to keep them light and fluffy.
Instructions to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These flakey Lemon Blueberry Scones are the perfect pastry for a summer brunch and a great way to use up all of those extra summer berries. Packed full of real blueberries, delicious lemon curd filling and white choc chips, then topped with a tangy lemon glaze, they're perfect for morning or afternoon tea time. Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and whole wheat flour Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger–and a.
So that’s going to wrap it up for this exceptional food glazed lemon blueberry scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
