Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fenugreek peas cream curry/ Methi malai mutter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Make ready 3 cups fenugreek leaves cleaned
- Get 2 cups peas
- Take 1 tsp cumin seeds
- Make ready 1 pinch Asafoetida
- Make ready 1 bay leaf
- Make ready 1 tsp chilli, ginger, garlic paste
- Make ready 1 bowl fresh milk cream
- Get to taste Salt
- Get 1 tsp sugar
- Make ready As needed Oil
- Get 2 chopped onion
- Prepare 1/2 tsp garam Masala
Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. Methi (Fenugreek) is a popular winter vegetable in India.
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice! Fenugreek leaves are known to have a slightly bitter taste that is well-balanced with sweet green peas and fresh cream. This mild curry is a great.
So that is going to wrap it up with this special food fenugreek peas cream curry/ methi malai mutter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
