Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Scones is something which I have loved my whole life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.
To begin with this particular recipe, we must first prepare a few components. You can have scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Get 3 cups all purpose flour
- Prepare 3/4 cup sugar
- Make ready 4 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup (1 stick) butter, cold and cubed
- Prepare 4 oz (1/2 package) cream cheese, cold and cubed
- Make ready 2 eggs
- Make ready Milk enough to pull dough together
I kinda enjoyed these biscuits with a. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Try our savoury scones, cheese scones, fruit scones and more.
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch But depending on the recipe and technique, scones can be dry and sandpaper-y with flavor. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea.
So that is going to wrap this up with this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
