Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fenugreek mutton curry (methi makhana gosht). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek Mutton Curry (methi makhana gosht) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fenugreek Mutton Curry (methi makhana gosht) is something which I’ve loved my whole life.
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Methi mutton is yet another tasty meat recipe which is cooked with fresh fenugreek leaves.i like cooking mutton with vegetables like cucumber,drumsticks.
To get started with this recipe, we must first prepare a few ingredients. You can cook fenugreek mutton curry (methi makhana gosht) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Mutton Curry
(methi makhana gosht):
- Prepare 1 kg boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste
- Take to taste salt
- Take 4 onions finely chopped
- Get 300 ml tomato puree
- Take 1 cup curd
- Prepare 1/2 cup roasted makhana (fox nuts)
- Make ready 2 cups methi leaves chopped
- Make ready 1 tbsp kasuri methi
- Make ready 2 tsp red chilli powder,
- Make ready 3 tsp haldi powder,
- Take 3 tsp coriander powder
- Prepare 3 tsp garam masala
- Get 6-7 tbsp oil
- Prepare 4-5 bay leaves/tej patta
- Take 2-3 whole dry red chillies
- Take 1 juice of lemon
- Take 2-3 green chillies finely chopped
- Get water as required
- Make ready few coriander leaves for garnish
I have had methi wali machhli cooked by a friend's mother and had been planning to cook fish the same way since then. It is a mildly spiced fish curry in yogurt gravy and a lot of fresh fenugreek leaves. For the last few days I had to stay away from my kitchen due to my health conditions. It was a bad cold that put me down, and could not even think of going to the kitchen to cook something.
Steps to make Fenugreek Mutton Curry
(methi makhana gosht):
- In a pressure cooker add the mutton - pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. - close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender.
- Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir.
- Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot - with whole wheat buns.
The man in the house was in charge of the kitchen. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Methi (Fenugreek) is a popular winter vegetable in India.
So that is going to wrap this up with this exceptional food fenugreek mutton curry (methi makhana gosht) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
