Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer in green curry (methi chaman). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer in Green curry (methi chaman) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer in Green curry (methi chaman) is something which I’ve loved my whole life.
Methi leaves are used in different curries because they have so much flavour and are very healthy. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Chaman is so popular in North India, You will get it in all the restaurants and dhaba.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer in green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer in Green curry (methi chaman):
- Make ready 5 bunches methi leaves
- Make ready 5 bunch palak leaves
- Make ready 1 cup paneer
- Take 2 green chillies
- Get 1 onion
- Get 2 tbsp cream
- Get 1 tsp ginger garlic paste
- Take 1 tsp ginger powder
- Get 1/2 garam masala
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tbsp butter
- Prepare 1 tsp sugar
- Get 1 tbsp mustard oil
Methi Chaman Recipe - How To Make Paneer Methi Chaman. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.
Steps to make Paneer in Green curry (methi chaman):
- Blanch the spinach and methi leaves,blend it to a coarse paste.
- Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
- Now add butter, ginger garlic paste, chopped green chillies, cook well
- Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
- Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
- Serve hot with roti.
Any way or time you serve this, it is delicious. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there Methi malai paneer is good for kids who refuse to eat greens like methi. Methi Malai Paneer - paneer, fenugreek leaves cooked in a creamy & mildly spiced curry sauce. methi chaman - Dassana Amit Recipes. Methi chaman is a delicious gravy based dish from the Kashmiri cuisine.
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