Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallion cheese scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. Grab the recipe for these savory Cheese and Scallion Scones that you'll want to slather with butter, top with scrambled eggs and bacon Cheese and Scallion Scones.
Scallion cheese scones is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scallion cheese scones is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scallion cheese scones:
- Make ready 125 g all-purpose flour
- Make ready 3 g baking powder
- Take 1/2 tsp salt
- Make ready 25 g sugar
- Get 20 g butter, cold
- Prepare 1 small egg
- Get 20 g milk
- Prepare 50 g scallions
- Make ready 2 cheddar cheese slices
Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the. I highly recommend investing in a couple of heavy duty commercial rimmed. Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic.
Instructions to make Scallion cheese scones:
- Chop the scallions and sliced cheese into small pieces.
- On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
- In a large bowl, sift flour, baking powder, salt, and sugar.
- Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
- In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
- Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
- Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
- Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.
They're also great served alongside soups. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. See more ideas about Scones, Cheese scones, Scone recipe. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go!
So that’s going to wrap this up with this exceptional food scallion cheese scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
