Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujrati curry methi bhajiya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujrati Curry methi bhajiya is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gujrati Curry methi bhajiya is something which I’ve loved my entire life. They are nice and they look fantastic.
#MethiBhajiya #Bhajiya #gujaratirecipe #perfectBhajiya #recipe #gujaratirecipe નવા વિડીઓ જોવા માટે YouTube માં Subscribe કરવાનું ભૂલતા નહીં. અમારી ગુજરાતી વા. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it. Methi na bhajiya is crispy Gujarati snack. During winter or monsoon, methi bhajiya is the best snacks.
To begin with this particular recipe, we must first prepare a few components. You can have gujrati curry methi bhajiya using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujrati Curry methi bhajiya:
- Prepare 200 gm besan
- Take 2 cup kati hui methi
- Get 1/2 cup hari mirch
- Make ready 5 chota spoon sugar
- Make ready 1 spoon lal mirch
- Take 1 spoon ajbain
- Prepare 1 sabit dhaniya
- Take 1 spoon saunf
- Take Namak swad anusar
- Get 1/2 soda
This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. It is also one of those recipes that. Methi bhaji or methi sabji recipe is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. In marathi language it is called methi chi bhaji.
Steps to make Gujrati Curry methi bhajiya:
- Pahle ek bartan Besan dale fir besan me kati hui methi dale or hari mirch dalkar sab saman ko acchi tarh se thoda pani dalkar mix kar ke rakhe
- Fir uske baad ek karahi get par rakhe us me thoda oil dal kar oil ko garamhone De fir oil garam ho jaye to besan ke jo humne ghol tyar kiya hai use hatho se thoda thoda karahi me chode fir use halka lal hone tak sikne De jab bhajiya sik jaye to use nikale
- Fir bhajiya ko Curry ke sath garma garam srav karein
Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong. Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Serve these spicy golden balls as an evening snack Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. On My Tasty Curry which is Rekha Kakkar's.
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