Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easiest scones / drop biscuits ever. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drop biscuits are just like classic butter biscuits, except there is no rolling required. Just scoop out the dough onto a pan and bake! These simple cream drop scones are by far the easiest scones you'll ever make from scratch.

Easiest Scones / Drop Biscuits Ever is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
  1. Get 3 cup plain flour
  2. Get 6 tsp baking powder
  3. Take 1/4 tsp salt
  4. Make ready 75 grams butter
  5. Prepare 1 1/4 cup milk
  6. Get 2 tbsp extra milk

Try our best scones including cheese scone recipes, fruit scones and ingredients for scones. Looking for the perfect scone recipe? Try our best recipes for sweet Plus, we have some ideas to make American-style shortcakes that are more like scones than biscuits. Why This Biscuit Recipe Is the Best Biscuit Recipe.

Instructions to make Easiest Scones / Drop Biscuits Ever:
  1. Preheat oven to 200°C
  2. Sift flour, baking powder and salt into a bowl
  3. Cube the softened (not melted) butter then cut or rub into the flour mix.
  4. Add milk and mix with a flat knife into a soft dough.
  5. PLEASE NOTE: my scone mix is a very wet one.
  6. Drop spoonfuls of the dough onto a lined baking tray.
  7. Brush tops with a little extra milk
  8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  9. Serve warm with just butter or spread jam over and add a dollop of wipped cream

This biscuit recipe has a lot going for it. Get the recipe: Quick Drop Biscuits. At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and. If you want quick easy scones, this recipe is for you!!!

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