Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, date scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. Easy Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a Here in Australia we can't go past a good scone.
Date Scones is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Date Scones is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook date scones using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Date Scones:
- Get Scone mix
- Prepare 3 cup Standard plain flour
- Get 6 tsp Baking powder
- Take 1/4 tsp salt
- Prepare 75 grams Butter
- Take 1 1/2 cup Milk
- Take 3/4 cup Chopped dates
- Prepare 1 tbsp Sugar
- Make ready 1/2 tsp Cinnamon
Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!
Steps to make Date Scones:
- Preheat oven to 220C
- Sift flour, baking powder and salt into a bowl.
- Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- Add dates, sugar and cinnamon.
- Add milk and mix quickly with a knife to a soft dough.
- Remove dough from Bowl and knead a few times.
- Lightly dust an oven tray with flour, or line with greaseproof paper.
- Press dough out onto tray.
- Cut into 12 even sized pieces.
- Leave a 2cm space between scones.
- Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- Bake for 10 minutes or until golden Brown.
DATE SCONES: Best eaten hot, fresh from the oven. Alison's mother, Margaret (one of seven The following date scones are Alison's husband's favourites, and are made with standard measures. These Vegan Oatmeal Date Scones are sweet, buttery, and delicious! They have the perfect crumb for a The date scones weren't vegan so I never had one and pretty soon I totally forgot all about them. Add dates to flour in a bowl.
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