Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, date scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. Easy Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a Here in Australia we can't go past a good scone.
Date Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Date Scones is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook date scones using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Date Scones:
- Get Scone mix
- Prepare 3 cup Standard plain flour
- Get 6 tsp Baking powder
- Prepare 1/4 tsp salt
- Get 75 grams Butter
- Take 1 1/2 cup Milk
- Get 3/4 cup Chopped dates
- Make ready 1 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!
Instructions to make Date Scones:
- Preheat oven to 220C
- Sift flour, baking powder and salt into a bowl.
- Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- Add dates, sugar and cinnamon.
- Add milk and mix quickly with a knife to a soft dough.
- Remove dough from Bowl and knead a few times.
- Lightly dust an oven tray with flour, or line with greaseproof paper.
- Press dough out onto tray.
- Cut into 12 even sized pieces.
- Leave a 2cm space between scones.
- Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- Bake for 10 minutes or until golden Brown.
DATE SCONES: Best eaten hot, fresh from the oven. Alison's mother, Margaret (one of seven The following date scones are Alison's husband's favourites, and are made with standard measures. These Vegan Oatmeal Date Scones are sweet, buttery, and delicious! They have the perfect crumb for a The date scones weren't vegan so I never had one and pretty soon I totally forgot all about them. Add dates to flour in a bowl.
So that’s going to wrap it up with this special food date scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
