Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi curd curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is very easy, healthy curry of fresh fenugreek leaves, without onion garlic. One of the most suitable food for diabetes, blood pressure or any. Delicious Methi Chicken Curry - Murgh Methi Curry Recipe.
Methi curd curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Methi curd curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook methi curd curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi curd curry:
- Make ready 2 cup fresh chopped methi leaves
- Get 1 cup fresh chopped coriander leaves
- Make ready 1/2 cup fresh grated coconut or pieces
- Take 3 green chillies
- Prepare 1/2 tsp jeera
- Make ready 5 to 6 garlic cloves
- Prepare 5 to 6 curry leaves
- Prepare 2 tbsp oil
- Make ready 1/4 tsp turmeric powder
- Take Salt to tare
- Get 1/2 tsp mustard
- Get 1/2 tsp jeera
- Prepare 1/2 tsp urad dal
- Prepare 1/2 tsp bengal gram
- Make ready 5 to 6 curry leaves
- Get 1/2 tsp hing powder or asafoetida
The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each. Methi Palak Curry or Sabzi is a regular dish at my home for Chapati. If you prepare Chapati daily, you will need a variety of It can accompany Jowar Roti as well. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek.
Instructions to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
Simple, yet delicious, Methi Murg is also easy to put together. It's a chicken curry featuring fenugreek leaves. Arati duta menthi kura is the original name of this recipe. It is basically a plantain (banana stem) curry which is prepared with methi (fenugreek) leaves. Simple aloo methi curry made without tomato.
So that is going to wrap it up with this special food methi curd curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
